Is there anything better than finding a stack of piping hot pancakes on the breakfast table? They are simple to make and satisfy even the pickiest eaters so why just save them for special occasions? Pancakes belong in a category all their own. Whether sweet or savory, the varieties are limited only by your taste buds and imagination.
Good news! Pancake recipes are easily adapted to whole food, plant-based ingredients. It's even easy to make them gluten-free.
We eat pancakes at least once a week so I'll be posting plenty of delicious pancake inspiration. In the meantime check out my current Fall favorite: Orange-Cranberry Pumpkin Pancakes